Pneumatic Knife Complete
Perform professional cutting tasks especially in the sector of food processing, cutting of meat, sausages, fish, cheese, vegetables, bread, cake and gateau. The advantages over regular hand knives include: Less effort during the cutting process, smooth cutting of difficult products like roasted pork, ham, filled streusel cake, filled gateau (as well as creamed cakes).
Features:
Certified (GS) by the butchers and staff association
Service reduced and easy to clean
Less vibration
Easy to handle
Robust & profitable ergonomically design
Casing made of antibacterial plastic
GS-verification certificate no. FW 09137
Technical data:
Connection pressure 6 bar (maximum 8 bar)
Air consumption 250 L/min
Weight 670g
Cutting rate 16500 /min
Noise level 74 dB
Knife blades available:
Tool is supplied with choice of 2 blades - dependent on application
